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Auricularia auricula mushroom9/7/2023 ![]() Results from the anti-hydrogen peroxide and methyl viologen stress experiment showed that AAPsl could significantly prolong the life of worms under oxidative stress compared to the negative control group (P < 0.05). High AAP recovery rates and strong free radical scavenging rates of 2,2'-azino-bis (3-ethylbenzthiazoline-6-sulfonic acid) diammonium salt and 1,1-dibenzoyl-2-trinitrophenylhydrazine were obtained by 30% ethanol (AAPs1). Auricularia auricular, a traditional Chinese edible and medicinal mushroom, has been widely consumed in Asian countries (mainly China, South Korea, Japan, etc.) for thousands years because of. AAP yield reached 13.91% ± 0.95% at a temperature of 7☌, liquid-to-material ratio of 75 mL/g, and extraction time of 70 min. It has a purplish-grayish brown to dingy brown color, is smooth and wrinkled in the center, and has fine hairs. auricula-judae powder, and time had the most obvious effects. Wood Ear Mushroom, scientific name Auricularia auricula-judae, is a type of edible jelly mushroom with an ear-shaped form that grows on trees, especially elder trees. auricula-judae powder, enzyme usage, time, pH, etc.), temperature, ratio of liquid-to-A. The Auricularia auricula-judae mushroom is commonly known as Jew’s ear, wood ear and jelly ear. ![]() From ancient times, the mushroom has been used widely in Chinese cuisine, and is known for its pharmaceutical effects in folk medicine. The results showed that among the factors affecting AAP yield (temperature, liquid-to-A. Auricularia auricula, commonly known as ‘tree-ear’, is a species of edible mushroom found worldwide. Optimal fractions with a high polysaccharide recovery rate and a strong free radical scavenging rate were obtained, and their antioxidant stress effect was studied using Caenorhabditis elegans as the model organism. They are becoming increasingly popular worldwide due to their high content, ease of extraction, specific structure, minor side effects, and significant therapeutic potential. Four ethanol concentrations (30%, 50%, 70%, and 90%) were used to grade AAPs. Auricularia auriculapolysaccharides have a unique structure with a wide range of biological and pharmacological activities. Response surface methodology with a Box-Behnken design was used to investigate the effects of a neutral protease on Auricularia auricula-judae polysaccharide (AAP) extraction yield.
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